Now that Winter is finally upon us, it is time to wave goodbye to those sunny Sunday afternoons, and say hello to warm, cosy nights entertaining or relaxing at home.

This month we give you important home maintenance tips to help you prepare for that impending wet weather, a delicious lasagne recipe perfect for winter warming, and a chance to win your own plasma TV for those winter movie nights at home, plus much more!

This month we launched the Star Club - a rewards program that will now offer you exclusive access to all of our latest offers, special discounts, competitions, exclusive home and land packages, and much more.

• Choice of two elevations featuring rendered facade
• Wide double door entry off front verandah
• Spacious open plan family, dining and alfresco area

• Separate home cinema
• Deluxe kitchen with stainless steel appliances, big walk-in pantry and loads of bench space
• Option to convert alfresco into games room at no extra cost

Investing in residential property is a popular choice for many West Australian families because it provides a great opportunity to generate additional income and increase wealth.

Read on for some useful information on how to get that investment property of your own.

Winter and its unpredictable nature has the potential to reek havoc on our homes and gardens this time of year.

Celebration Homes Construction Manager Steve Hancock provides his best tips for keeping your home trouble free during the winter months.

Warm your soul this Winter with this delicious Lasagne recipe from:

Easy Lasagne

Serves: 4 Cuisine type: Italian Cooking Time: More than 1 hour
Course: Lunch, main Favourite Flavours: Beef
Special options: Kid friendly, low carb, low cholesterol, low fat, nut free

Preheat the oven to moderately hot (200°C/180°C fan-forced).

Heat oil in a large saucepan or deep frying pan; cook onion and garlic for about 5 minutes or until onion softens. Add mince, cook, stirring, until mince changes colour. Stir in the sauce and oregano; simmer, covered, for about 10 minutes or thickened slightly. Season to taste with salt and pepper.

Grease a 2.5-litre (10-cup) capacity ovenproof dish. Spread 1/3 cup boscaiola sauce over base of dish. Layer two pasta sheets, ¼ of the meat sauce and ¼ cup of the cheese. Repeat layering, starting with pasta sauce and ending with cheese (you will have four layers in total). Top the final layer with remaining boscaiola sauce and remaining cheese.

Bake lasagne, uncovered, for about 40 minutes or until the top is browned and pasta is tender. Stand for 10 minutes before cutting. Serve with baby spinach salad, if desired.

Suitable to freeze. Not suitable to microwave.

© ACP Magazines limited. Recipe reproduced with permission. Source 2009 Women's Weekly Magazine